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Sweets from Catalunya-only for gourmands ;P

Do people who don't like sweets exist? I'm sure not! The sweets always improve my state of humor. All problems disappear after eating a piece of cheescake or apple pie. In Catalunya there are a lot of traditional and very tasty sweets. When I'm there I always have to eat one of those desserts:

 1. Crema catalana - it's one of my favourite one, very simple and unforgettable. The main ingredients are: whole milk, sugar, fine corn flaur, egg yolks, the skin of lemon or orange, cinnamon stick and...more sugar to caramelize! <3

2. Panellets - are small cakes in many diferent shapes, made of marzipan, sweet potatoes, chestnuts, sugar and covered with pine nuts, coco, chocolate or peanuts. Panellets are the traditional dessert of the All Saints's Day. The perfect accompaniment for those sweets is the sweet wine Moscatell. 

3. Ensaïmada - is made of:  flour, water, sugar, eggs, sourdough and lard. The famous one comes from Mallorca and is without any type of filling or filled with "cabello de ángel".

Bon profit a tots! ;) 

Comments

  1. Unknown9 December 2018 at 16:35

    Crema catalana is simply amazing, you always should order that dessert in a catalan restaurant! ❤️

    ReplyDelete

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